De Rada Brasserie
Pristina
Copyright: Kichigin/Shutterstock.comDe Rada Brasserie
This brasserie's allure is one hard to pull yourself away from, and that, coupled with good value food (Italian-leaning) and wines, makes it hard to leave soon. The place is known to be frequented by the local creme de la creme, so prepare to brush shoulders with Kosovar elites.
Dining
Political and cultural ties to Albania manifest themselves in Kosovar cuisine, although local specialities do vary by region. Some of the staples to be found at nearly any local eatery are grilled meat sausages (qebapa or salsiccia), lamb chops (tavë, or tavë kosi - baked with yogurt), stuffed peppers, cabbage rolls, and a whole variety of pies, such as burek or Albanian Flija. There is no shortage of quality restaurants in modern-day Pristina, including those representing world cuisines.